Food & Grilling
Prime Cuts: A Guide to Argentina’s Beef
For a country that has asado as its national dish, Argentina knows a thing or two about different cuts of meat. Picking the perfect cut for the parrilla (grill) is an art form.
Asado, a get together of your best friends, featuring slow-cooked, barbecued meats
One whiff of that aroma off the grill and you're hooked. We're talking Asado, a get together of your best friends, featuring slow-cooked, barbecued meats.
A Side of Fries, Argentine-Style
Argentina knows how to turn good food into an amazing, unforgettable meal. Traditionally, French fries were Argentina's answer to the homemade side dish at family meals. Today, they are a staple on trendy menus across the country.
The Don’s Guide to Grilling Asado
Think you're ready to show your skills on the parrilla? Then it's time to step up. Remember, asado is more than a barbecue—it's an event. Here's our go-to guide on the path to master asado.
Meat and Malbec: Great pairings for any night of the week
When the time comes to choose a dinner wine, it's got to be Malbec. Here's why: Malbec has softer tannins compared to some of its red counterparts, like Cabernet Sauvignon, which means Malbec goes well with lean cuts of meat like flank, sirloin and skirt steak.
Choripán: An Argentine Classic that you can grill up at your next BBQ
Time to spice up your 4th of July cookout – literally. If you're tired of the standard grill occupants, we highly recommend you check out a simple twist on some great BBQ: the choripán. Typically known as an appetizer in Argentina, choripán is a delicious sandwich with chorizo meat served whole or split on a toasted bread roll and topped with chimichurri sauce.