The Empanada: A Delicious Retrospective

Pillowy pastry stuffed with deliciously seasoned meat? Yeah, we're in. The empanada is an icon of Argentine cuisine, but its roots stretch back to the 1500s in Spain and Portugal.

Formula One champion racer and quintessential Argentine Juan Manuel Fangio once said, "You need great passion, because everything you do with great pleasure, you do well."


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