How To Serve Malbec Properly

How To Serve Malbec Properly

For us, wine isn’t just a great drink, it’s a love affair rooted in history and culture. Each wine calls for its own glass, its own temperature, and its own occasion. Malbec has a lot of character and is our go-to glass for many reasons. So, if you’re looking to serve it, we recommend doing it the right way. Here are two key tips to serve it properly:


Because it’s a bold wine with intense aromas, Malbec doesn’t need a large bowl glass. In fact, you can just keep it simple with traditional red wine glasses, so there’s no need to stress in finding special glassware. 


When you’re talking about temperature, it’s best to serve Malbec just a bit lower than room temp: somewhere between 59 and 64 degrees. If you don’t have a wine fridge, just put your bottle in the regular refrigerator (which is usually set to around 35 degrees) and leave it there for about 30 minutes, you’ll be good to go. 


Now that you know how to serve the wine, here’s a great article on how to cook the meat. 

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